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Another way to retail store Pongal is by freezing it. To do this, area the Pongal within an airtight container or perhaps a freezer-Harmless bag and seal it tightly. Be sure to take away just as much air as is possible to circumvent freezer melt away. It is possible to retail outlet Pongal for nearly three months in the freezer. If you’re all set to take in it, thaw the Pongal from the fridge overnight after which you can warmth it on the stovetop or in a microwave.

Developing this kind of ready-to-Prepare dinner mixes at your house supplies the advantage of controlling the ingredients and remaining Price tag-productive. These mixes may be conveniently packed for individuals who are traveling, building them ideal for company outings or school students residing in hostels.

Finely chopped ginger offers an genuine taste, on the other hand, when which makes it for youths, possibly crush ginger right into a paste or perhaps make two items with the 1-inch ginger piece and crush them with pestle even now maintaining them intact and rely on them in this recipe of Pongal.

Underneath is Little Millet Venpongal Mix Pongal combine is able to be saved after cooling nicely. inside a clean up air tight container or within a ziploc bag to generally be sent .

my hubby's all time fav is pongal…dry roasting moong dal is new to me…ought to Do this way….good clicks sharmi…..

That’s why on the next day of Pongal, rice and milk are boiled in earthenware and are then permitted to overflow. Anyone shouts “Pongalo Pongal!” which implies “May perhaps this rice boil around,”

Ven Pongal is usually a consolation foodstuff in lots of residence holds in South India. It really is considered one of the favored break quick in Tamil nadu. Pongal is produced by cooking rice & moong dal alongside one another And at last tempered with whole pepper, ginger, curry leaves in ghee. It's always served with Sambar / Chutney / Ghotsu.

Am i able to make pongal with brown rice rather than white rice? Indeed, you can make pongal with brown rice. The style will probably be diverse, but give it a check out in the event you’d like.

Clean rice and moong dal effectively; soak them in sizzling water (I soaked in scorching h2o for half an hour) and established them apart

Strain cook on medium flame for four to five whistles or until finally the dal and millet have cooked to a mush. Enable the force to release naturally. In the event the strain releases, open and Venpongal Mix blend properly.

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A traditional South Indian design sweet Pongal recipe that may be produced by using millets and jaggery. Have this vegan as well as the gluten-no cost dish as being a dessert or being a breakfast.

This is among the explanation why a lot of South Indian foods are literally bi-solutions of leftovers. Now when…